Explosive with floral spices, the Mexican style introduces a granular melt and a steady progression from bright organic Ceylon cinnamon to deep, salt-driven chocolate with a subtle smokey warmth. 2.5oz
Speckled with flaked sea salt, the Dark Sea Salt begins with a clean salinity, lending itself to the occasional satisfying crunch and burst of flavor, awaking the tongue to a citrusy, deep, dark chocolate finish. 75% cacao 2.5oz