Explosive with floral spices, the Mexican style introduces a granular melt and a steady progression from bright organic Ceylon cinnamon to deep, salt-driven chocolate with a subtle smokey warmth.
Speckled with flaked sea salt, the Dark Sea Salt begins with a clean salinity, lending itself to the occasional satisfying crunch and burst of flavor, awaking the tongue to a citrusy, deep, dark chocolate finish. 75% cacao 2.5oz
Classically seasoned, kosher salt & fresh cracked black pepper, this addition lends a toothsome mouthfeel and intriguing yet familiar complexity to our 67% chocolate, adding a burst of fruit juice and a slight southern heat to each snackable bite.
- 67% cacao
- 2.5 oz
- 2010 Specialty Food Association Silver Finalist for BEST CHOCOLATE